Makes: ¾ cup
Ingredients:
• 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce
• 2¼ teaspoons chile-garlic paste
• 1½ teaspoons granulated sugar
• ¾ teaspoon kosher salt
• ¼ cup plus 2 tablespoons grapeseed or canola oil
Method:
- Place all ingredients except the oil in a medium, nonreactive bowl and whisk to combine.
- Slowly drizzle in the oil, whisking continuously, until all of it is incorporated.
- Refrigerate the dressing in a container with a tightfitting lid for up to 3 days.
http://www.chow.com/recipes/28740-lime-and-chile-garlic-vinaigrette